From the Harvest Table

Food that teaches patience

Published by admin on Wed, 10/17/2018 - 11:39am
 On rare occasion I have the desire to make something special for a meal, and the spoonbread last week had me in the mood for homemade bread. 
 Now, bread can be found in every grocery and gas station on the planet, but making your own will bring a joy and sense of accomplishment. It is just the art of patience that you must develop to be a good bread baker.

Another busy fall weekend

Published by admin on Wed, 10/10/2018 - 11:24am
 As the air gets crisp and the night comes on a little earlier, the list of things to do is getting longer day by day.  
 This weekend after the caramel apple onslaught (I am making about 315 apples a week right now), I put together a catering for 40 people at the candy shop and photographed a wedding out at Lazy Bear Ranch.  
 I had a great time, with very nice people for the joyous occasion.   While I was there Tim and I had a conversation about upping our food game at the ranch for hunting season.  

Coming back from my little trip

Published by admin on Tue, 10/02/2018 - 11:58am
Last week I headed down to California to see my brother again. He lives on the central coast region, and his wife is an amazing cook and food writer.  When I called a couple of weeks ago, all he could say was we need to make meat.   
 Melanie is not the barbecue type, so Ken was looking forward to my visit to fire up the smoker and bring on the wood flavors that it provides.  

Signal American

18 E. Idaho St.
Weiser, ID 83672
PH: (208) 549-1717
FAX: (208) 549-1718
 

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